Mung bean cake can be divided into North and south. The mung bean cake in the south is different from that in Beijing. It tastes different. It has its own characteristics. Today's mung bean cake is not from the south, nor from the north. Haha. I... ...
People in our country also like to use kelp, soybean and spareribs to simmer to make thick soup, which is used as the conditioning and nourishing food for the old, the weak and the sick. It is fragrant, delicious and also a hot food with rich nu... ...
When it comes to mung bean cakes, I'm afraid that many places will rush to say they are. In order to avoid a war of words, I'd better be smart. Don't mention them anywhere. The traditional raw materials for making mung bean cake include mung bea... ...
I went to my cousin's house for dinner one new year's day. My cousin said that I learned it in the army. It was delicious, so I got it in my pocket.
I bought celery dumplings specially. Celery can reduce blood pressure, have diuretic effect, and have high iron content. It can supplement the loss of women's menstrual blood. It's good for the body to eat celery often.
Play one more. The witch says. If you don't give the owner of this building a prize, I'll knock on the door of the organizer in the evening O (∩ ∩) O haha~-
The homemade mung bean paste is just for making pie. The pie is made of flour and rice powder. The pie is better than that made of whole flour. It's not as soft as flour. It's chewy and slightly sweet. It's good for breakfast with soybean milk or milk.
When I was in school, I really liked to eat the laver roll from Korean Mom . I didn't have to eat it after graduation. I felt my way to make it when I was greedy. It tasted good.
Preparation - 1. Wash and cut pork into large pieces about 3cm square. 2. Wash and cut kelp into large pieces.
Feichang is my favorite food in my family. I will eat several meals in a period of time. Eating Feichang has a very addictive feeling. Compared with fried Feichang, we prefer this kind of braised pork. At last, we can use the remaining soup to m... ...
Seaweed and shrimp skin soup is the most common soup on my dining table. Although there are only two people in my family, we need to consume three to four Jin of shrimp skin and seaweed every year. It can be seen how much I like this soup. Seawe... ...
Around December of each year, kelp begins to appear on the market gradually. In addition to stewing, frying, mixing and other eating methods, kelp can also be used to make stuffed bun. Kelp bun is a special food in Qingdao.
Soup is indispensable in all seasons of the year. In winter, due to the cold climate and less perspiration, the amount of soup consumed every day is obviously less. But the body still needs to replenish the water to help the body's various organ... ...
I love baking. One of the biggest reasons is that I like the variety of dough. I wonder if I didn't play enough when I was a child. Now, when I was a mother, I can't control the dough. In addition to this factor, I like baking for another reason... ...
In summer, I often mix this dish. It's hot and sour. It's perfect with rice or porridge... A few days ago, my friend asked me to go to her hotpot. But the precondition is that I cook it. Haha. I cooked the dish together. Later, it was spread to ... ...
Kelp is rich in protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and iodine. Eating kelp is very beneficial to people's health.
Cantonese people like to make soup and drink soup. Carrot corn bone soup is famous all over the country. This time, kelp corn ribs soup is made of kelp, corn, carrot, balsam pear, soybean, chenshen and chops. The upgraded version of carrot corn ... ...